Food additives A–Z › INS 1100(i)
INS 1100(i) — alpha-Amylase from Aspergillus oryzae var.
ألفا-أميليز من Aspergillus oryzae · Flour treatment agent
Codex GSFA Permitted with provisions
CXS 192-1995, revision 2026
Table 1 has provisions for it in 1 food category, each with its own maximum level. It is in Table 3: permitted under GMP in foods in general, except the categories listed in the Annex to Table 3.
European Union Outside this regulation
Regulation (EC) 1333/2008, Annex II, consolidated text of 18.08.2026
Enzymes are regulated by Regulation (EC) No 1332/2008, not by the additives regulation 1333/2008.
United States (FDA) Listed, check the entry
FDA Substances Added to Food and Color Additive Status (substance level)
In the FDA inventory, but not under a direct-addition or prior-sanction section (172/180/181/182/184): it may be a GRAS notice, a flavour (FEMA) or an indirect use. Check the cited entry.
Substance level only: FDA does not set limits by food category the way Codex and the EU do; conditions of use are in the cited 21 CFR section.
The maximum level depends on the food category. Check this additive for a specific product:
Check INS 1100(i) by food categoryIn Jordan the Jordanian technical regulations and JFDA decide. Codex, the EU and the US are references for comparison and export, not a substitute for the local decision. FoodCheck Jordan is an independent scientific reference, not affiliated with the Jordan Food and Drug Administration or any regulator.
Sources: Codex CXS 192-1995, General Standard for Food Additives, revision 2026 · Regulation (EC) No 1333/2008, Annex II, consolidated text 02008R1333-20260818 (EUR-Lex PDF) · FDA Substances Added to Food (last updated 9/8/2026) and Color Additive Status List (last updated 8/14/2026), downloaded 2026-10-21. Data built: 2026-10-21.