Food additives A–Z › INS 467
INS 467 — Ethyl hydroxyethyl cellulose
إيثيل هيدروكسي إيثيل السليلوز · Emulsifier, Stabilizer, Thickener
Codex GSFA Permitted with provisions
CXS 192-1995, revision 2026
Table 1 has provisions for it in 2 food categories, each with its own maximum level. It is in Table 3: permitted under GMP in foods in general, except the categories listed in the Annex to Table 3.
European Union Not on the EU list
Regulation (EC) 1333/2008, Annex II, consolidated text of 18.08.2026
Not on the EU list of authorised food additives (Annex II Part B), so not authorised in the EU.
United States (FDA) Not found
FDA Substances Added to Food and Color Additive Status (substance level)
Not found in the FDA inventory under this name. The inventory is partial (FDA says so); GRAS self-determinations are not listed.
Substance level only: FDA does not set limits by food category the way Codex and the EU do; conditions of use are in the cited 21 CFR section.
The maximum level depends on the food category. Check this additive for a specific product:
Check INS 467 by food categoryIn Jordan the Jordanian technical regulations and JFDA decide. Codex, the EU and the US are references for comparison and export, not a substitute for the local decision. FoodCheck Jordan is an independent scientific reference, not affiliated with the Jordan Food and Drug Administration or any regulator.
Sources: Codex CXS 192-1995, General Standard for Food Additives, revision 2026 · Regulation (EC) No 1333/2008, Annex II, consolidated text 02008R1333-20260818 (EUR-Lex PDF) · FDA Substances Added to Food (last updated 9/8/2026) and Color Additive Status List (last updated 8/14/2026), downloaded 2026-10-21. Data built: 2026-10-21.